July 10th, 2009
Vietnamese sandwiches have many variations. Some are made of pork, or chicken, but my recipe is made with grilled beef. I hope you try this and enjoy it with your family.
Prep Time: 5 Minutes
Slaw:
1/2 cup water
1/4 cup sugar
1/4 cup distilled white vinegar
1/2 cup julienned carrot
1/2 cup julienned daikon radish
Kosher salt
Make the slaw: In a small [...]
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Tags: recipe, sandwich, vietnamese
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May 8th, 2009
This recipe is a flavorful and healthy change from the usual and is one of my family’s favorites.
Prep Time: 15 Minutes
Total Time: 30 Minutes
4 Stars
MORE RECOMMENDED RECIPES
INGREDIENTS
5-8 fresh shiitake mushroom ( any mushroom you like)
6 cups canned low-sodium chicken or vegetable broth
2 tablespoons vegetable oil
3 garlic cloves, thinly sliced
2 [...]
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February 13th, 2009
As the saying goes: if the way to a man’s heart is through his stomach, then this recipe will do the trick. You may want to try cooking some for your valentine.
1/4 pound ground pork
1/4 pound of uncooked shrimp, shelled, deveined, and finely chopped
1 teaspoon minced cilantro leaves
1/2 teaspoon sugar
1/2 teaspoon [...]
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January 16th, 2009
Ingredients:
large yellow onion, chopped
3 Tbsp unsalted butter
5 cups chicken broth
Salt and pepper
1/3 cup heavy cream
Optional : crab meat or cooked chicken
Directions:
Cook onion in butter in a 4 or 6-quart heavy pot over moderately low heat, stirring, until softened
Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5-10 minutes, until asparagus is tender
Add [...]
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December 15th, 2008
This months recipe is a great way to dispose of those left over candy canes on your Christmas tree. It’s also a fun and easy way to involve kids in the holiday festivities.
Prep Time: 30 minutes
Total Time: 2 Hours
Ingredients:
White Chocolate Bars
Candy Canes
Ziplock Plastic Bag
Wax Paper
Heavy can or Hammer
Cookie sheets with a raised edge
Directions:
Melt [...]
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November 19th, 2008
Here’s a dish to accompany your turkey at Thanksgiving this year. It’s healthy, light, and flavorful.
Prep Time: 30 Minutes
Total Time: 2 Hours 20 Minutes
Makes: 4 Servings
Ingredients
1 small butternut squash (1 1/2 pounds), pared, halved, seeded, and cut into 1/2-inch wedges
1 pound carrots, cut into 2-inch lengths
1 pound parsnips, cut into 2-inch lengths
1 small rutabaga, (or [...]
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